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Sometimes I double the sauce so that it is much more saucy. General Tso’s Chicken is usually quite a dry dish. Make this General Tso’s chicken recipe your own… You could also use chicken breast which is also a popular option. I use skinless chicken thighs as I prefer the flavour of the meat.

The chicken would be different to what you find in General Tso’s chicken but it will still be awesome! Which is the best chicken to use? If you would rather, you could opt for a lighter option such as the way the chicken is prepared and shallow fried in this Szechuan chicken recipe. Soaking the chicken in the egg white batter before dusting it with the flour and deep frying gives the chicken the crispy, delicious texture it is famous for. You could leave the rice flour out if you want a more authentic texture. I use rice flour too which gives the chicken an even crispier exterior. Just corn flour and/or chestnut flour are the traditional flours used. It is then dusted with corn flour and rice flour before frying. For General Tso’s Chicken, the chicken is first marinated in an egg white, rice wine, soy sauce and corn flour batter. If you want it sweet, then, add more sugar.We’re talking plates scraped clean here! How the chicken is fried…įor this recipe, I have kept pretty much to the classic way the dish is prepared. You can also taste some umami in there, brought about by the hoisin sauce.īut you can change this up however way you want it! That’s another advantage of making this at home! It is sweet, sour, and spicy all at the same time. You can also use flour in place of cornstarch. The sugar will further caramelize which makes the whole thing thicker. Putting cornstarch and heating it up longer will do the trick.

Store: Cool thoroughly and store in a clean container.

Thicken: Allow it to thicken for another 5 minutes, then, remove it from heat.

Then, heat for 3 to 5 minutes while continuously stirring.

Stir: Simply combine all the ingredients in a pot.

In our version of this famous dish, we use the following ingredients: The version that we know now is tweaked to please the American palate – a little bit sweeter than the original version which is hotter and of Hunanese influence. And from this original recipe, the Chinese immigrants in the US developed the present-day recipe in the 1970s. History has it that a certain Chef Peng invented the dish and served it in his restaurant in Taiwan. It is named after a Chinese leader from the Qing dynasty, Zuo Zongtang, whose romanized name is Tso Tsungtang. It is used in the famous Chinese takeout dish called the General Tso Chicken. Just go to your pantry for the ingredients and make one easy stir-fry dish! All you need is any kind of meat (even tofu), vegetables, and this recipe! What is Chinese General Tso sauce? So, if you want to have some Chinese takeout, look no further. The hoisin sauce also adds saltiness and sweetness at the same time. The pungent garlic and ginger also add depth. Though you can whisk this up in just about ten minutes, this does not disappoint!įlavors burst out of this simple dip – you have the sweetness from the sugar, saltiness from the soy sauce, tanginess from the rice vinegar, and spiciness from the red chili flakes. General Tso Sauce can be used for quick stir-fry dishes when you do not have much time, possibly for a weeknight dinner and such.