

Sometimes I double the sauce so that it is much more saucy. General Tso’s Chicken is usually quite a dry dish. Make this General Tso’s chicken recipe your own… You could also use chicken breast which is also a popular option. I use skinless chicken thighs as I prefer the flavour of the meat.

The chicken would be different to what you find in General Tso’s chicken but it will still be awesome! Which is the best chicken to use? If you would rather, you could opt for a lighter option such as the way the chicken is prepared and shallow fried in this Szechuan chicken recipe. Soaking the chicken in the egg white batter before dusting it with the flour and deep frying gives the chicken the crispy, delicious texture it is famous for. You could leave the rice flour out if you want a more authentic texture. I use rice flour too which gives the chicken an even crispier exterior. Just corn flour and/or chestnut flour are the traditional flours used. It is then dusted with corn flour and rice flour before frying. For General Tso’s Chicken, the chicken is first marinated in an egg white, rice wine, soy sauce and corn flour batter. If you want it sweet, then, add more sugar.We’re talking plates scraped clean here! How the chicken is fried…įor this recipe, I have kept pretty much to the classic way the dish is prepared. You can also taste some umami in there, brought about by the hoisin sauce.īut you can change this up however way you want it! That’s another advantage of making this at home! It is sweet, sour, and spicy all at the same time. You can also use flour in place of cornstarch. The sugar will further caramelize which makes the whole thing thicker. Putting cornstarch and heating it up longer will do the trick.

